In general, Indian black teas tend to be stronger and more robust, and are often used in hearty breakfast blends that stand up well to the addition of milk and sweetener. Other up-and-coming tea-producing countries that export black tea include Sri Lanka, Nepal, Vietnam, and Kenya. Where black tea is fromīlack tea is primarily produced in China and India. The tea leaves are then fully oxidized, which turns them a brownish-black color. Some types of black tea, such as Irish Breakfast, are broken up into even smaller pieces using a method known as crush-tear-curl, or CTC. To produce black tea, tea leaves are harvested, wilted, and then lightly crushed.
They brew up a dark, coppery color, and usually have a stronger, more robust flavor than other types of tea. Black teas tend to be relatively high in caffeine, with about half as much caffeine as a cup of coffee. Popular breakfast blends like English Breakfast and Irish Breakfast are other examples of black tea. You can find black tea in name-brand teabags at the grocery store like Lipton or Tetley. Many people new to the world of tea are most familiar with black tea. Today, there are six main categories of tea, each with different signature characteristics and processing methods. There are so many different factors that influence the appearance and flavor of tea, and specific tea processing methods have been developed over hundreds of years. Some teas are harvested in the first weeks of the spring season, while others are harvested in the summer and fall. Some tea leaves are hand-formed into tightly rolled balls, while other tea leaves are roughly chopped, or left to air-dry in their natural shape. Some are allowed to oxidize and some aren’t. Some teas are steamed, some are pan-fired. Each of these teas develops its unique characteristics through different harvesting and processing methods. assamica, which grows primarily in India and is generally heartier and more robust.īlack tea, green tea, white tea, oolong tea, pu-erh tea, and purple tea are all made from the camellia sinensis tea plant. sinensis, which grows primarily in China and other East Asian countries and has a milder, mellower character, and camellia sinensis var. Camellia sinensis has two main varietals: camellia sinensis var. This plant originated in southern China thousands of years ago, and has been cultivated and consumed for hundreds of years. The botanical name for the tea plant is camellia sinensis. Tea made from the camellia sinensis plantĪll types of “true” tea actually originate from the same plant. Our handy guide to types of tea can help beginners and experts alike learn more about the world of tea! We love guiding our customers through their tea journey, whether they’re new to tea or are experienced tea drinkers. Here at ArtfulTea we carry almost a hundred different kinds of tea, so we know a thing or two about breaking tea down into more manageable, easy to understand categories. What exactly is the difference between black tea and green tea? What about herbal tea and rooibos? Can you tell your whites from your oolongs, your purples from your pu-erhs? If you’re new to tea, the many different types and varieties of tea can seem confusing and overwhelming. The primary types of tea are black tea, green tea, white tea, oolong tea, pu-erh tea, purple tea, and herbal infusions.
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